Found 5 results
Filters: Author is Ferris, Marcie Cohen  [Clear All Filters]
M. C. Ferris, From the Recipe File of Luba Cohen: A Study of Southern Jewish Foodways and Cultural Identity, Southern Jewish History, vol. 2, pp. 129-164, 1999.
M. C. Ferris, Dining in the Dixie Diaspora: A Meeting of Region and Religion, in Jewish Roots in Southern Soil, Waltham, MA: Brandeis University Press, 2006, pp. 226-254.
M. C. Ferris, Matzoh Ball Gumbo: Culinary Tales of the Jewish South. Chapel Hill: University of North Carolina Press, 2005.
M. C. Ferris and Greenberg, M. I., Jewish Roots in Southern Soil: A New History. Waltham, MA: Brandeis UP, 2006.
M. C. Ferris, "'God First, You Second, Me Third': An Exploration of 'Quiet Jewishness' at Camp Wah-Kon-Dah", Southern Cultures, vol. 18, no. 1, pp. 58-70, 2012.